Aquaculture

Author: Lu Tongxia
Publisher:
Publish Date: 2005-01-01
Features: Aquaculture, Green Food
This book narrates the history and current state of China's aquaculture industry, with a focus on introducing the morphological characteristics, cultivation methods, and main technologies of various aquatic species such as fish, crustaceans, mollusks, and algae. It also elaborates on the prevention and control of diseases, the nutritional components they contain, and the requirements for feed, all aimed at guiding scientific aquaculture. This book is suitable for personnel engaged in aquaculture for reading and training, and can also be referenced by students and teachers in related fields.