Aquatic Product Safety Production and Quality Control

Author: Hong Pengzhi
Publisher:
Publish Date: 2005-04-01
Features: This book is one of the "Food Safety Series." It is divided into six chapters. It introduces the current safety status of aquatic products both domestically and internationally, as well as the importance of aquatic product safety. It elaborates in detail on the safety and quality control systems of aquatic products, the hazards present in aquatic products, and the control methods for these hazards. Finally, it covers hazard control in actual production and the writing of documents for aquatic product safety and quality control systems. The book is written in easy-to-understand language, emphasizing logical coherence, integrating hazard analysis and preventive measures into operations, making it more aligned with production realities. It is suitable for aquatic product processing enterprises, research institutions, aquatic product trading organizations, food hygiene departments, and universities and colleges majoring in aquatic products and related units.