Hypertension and blood lipids functional food

Author: Kong Baohua
Publisher:
Publish Date: 2005-01-01
Features: Hypertension and Blood Lipid-Regulating Functional Foods, Functional Foods, This book is part of the series "Functional Foods and Their Processing Technology." Currently, health and functional foods are a hot topic in food nutrition and functional research, representing the forefront and direction of modern studies. With the improvement of material living standards, changes in dietary structures, along with the pressures of work and life and some habits, hypertension and blood lipid health have become issues of concern and urgent need to address. This book introduces hypertension and hyperlipidemia and their control, nutrition and hypertension and hyperlipidemia, functional foods rich in polyunsaturated fatty acids, fat-substituting functional foods, algae and mushroom-based hypertension and blood lipid-regulating functional foods, root, stem, and leaf-based hypertension and blood lipid-regulating functional foods, flower and fruit-based hypertension and blood lipid-regulating functional foods, and other functional foods with hypertension and blood lipid-regulating effects. It also covers the functional evaluation and testing methods of hypertension and blood lipid-regulating foods. The content of this book is both scientific and practical, serving as a reference for researchers, production management personnel, and students in the fields of food, nutrition, medicine, health, biochemistry, and more. It is also suitable for faculty and students of relevant disciplines in colleges and universities.