Family Health Soup

Author: Chen Zhongming / Xue Dangchen (editors)
Publisher:
Publish Date: 2005-01-01
Features:
Zhaocai and Pork Slivers Soup
Ingredients:
150g lean pork, 50g shredded zhaocai, 50g green vegetables
Seasonings:
A scallion knot, ginger slices, cooking wine, salt, MSG, chicken broth, and salad oil in appropriate amounts
Instructions:
1. Cut the lean pork into fine shreds and place them in a small bowl. Add a scallion knot, ginger slices, cooking wine, and a little water, mix well. Soak the shredded zhaocai in water to remove its saltiness, then place it in a soup bowl. Wash the green vegetables and cut them into 3 cm segments.
2. Heat the pot, pour in the chicken broth, bring it to a boil, then add the pork shreds and the water used to soak them. Once the pork shreds change color, remove them and place them in the bowl with the shredded zhaocai. Skim off the foam that rises to the surface of the pot, then add the green vegetables, salt, MSG, and salad oil. Pour the soup into the bowl and it’s ready.
Soup Secret:
1. Soak the shredded zhaocai to remove its saltiness.
2. The water used to soak the lean pork can be used to clarify the impurities in the chicken broth.