Modern Fast Food Collection

Author: Ye Lianhai, Hao Shuxiu (editors)
Publisher:
Publish Date: 2004-12-01
Features: The book is divided into 14 categories, including cold dishes, stir-fried dishes, braised dishes, fried dishes, etc., with a total of 1000 varieties. It includes both unique home-style dishes and diverse staple foods, as well as familiar Western-style pastries, offering a wide range of options.