Dairy health-preserving medicinal diet

Author: Peng Mingquan
Publisher:
Publish Date: 2005-01-01
Features: This book mainly introduces the dietary therapy methods for dairy products, featuring both traditional formulas and innovative approaches. Each formula is scientifically combined based on the properties, functions, and characteristics of the herbs. It includes not only formulas but also their efficacy, preparation methods, and precautions, ensuring better therapeutic effects.