Seasonal Health Soup Recipes

Author: Chen Zhifeng / Zhang Renqing (editors)
Publisher:
Publish Date: 2005-01-01
Features: Four Seasons, Spring, Summer, Autumn, Winter – Joyful Life through Diet. With the changes in temperature across the four seasons, the nutritional needs of the human body also vary. Seasonal health and nourishment involve profound knowledge, and this book explains how to arrange diet appropriately based on the changes in the seasons and the body's adaptation. It particularly addresses the new topic and trend of using soups and stews for health preservation and nourishment. The book introduces 300 seasonal health soups and stews, accompanied by color photos of some of the dishes. It provides detailed and practical content, serving as a guide for scientific eating habits. Suitable for hotels, restaurants, culinary education, as well as readers who love life and are skilled in cooking.