Noodles health-preserving medicinal diet

Author: Peng Mingquan
Publisher:
Publish Date: 2005-01-01
Features: This book mainly introduces the therapeutic methods of noodle-based foods, combining both traditional formulas and innovations. Each recipe is scientifically formulated based on the properties, functions, and characteristics of the ingredients. It includes both recipes and efficacy, along with preparation methods, precautions, and potential benefits, offering effective results.