Flavors of a Hundred Fungi

Author: Xia Jinlong
Publisher:
Publish Date: 2005-01-01
Features: This book mainly introduces 40 sets of delicious mushroom dishes. It covers five aspects: ingredients, seasonings, preparation, features, and benefits. It includes recipes such as sea cucumber ball, mushroom fragrant, abalone sauce white, flat mushroom lobster balls, and three-fresh north wind.