Food therapy treats all diseases

Author: Yang Tianquan
Publisher:
Publish Date: 2005-01-01
Features: Introduces nearly 300 dietary therapy recipes for treating over 100 common diseases, including ingredients, preparation methods, dosage, efficacy, and applicable conditions. Each disease is accompanied by successful case studies and doctor's tips. In the case studies, new experiences in treating common diseases with food and traditional Chinese medicine single remedies are detailed, reflecting the unity of food and medicine, as well as theory and practice. The book also presents the author's new diagnostic and treatment experiences, offering fresh insights. The integration of traditional Chinese and Western medicine is the core concept of the dietary therapy approach described in this book. It combines traditional Chinese medicine dietary therapy and pharmacology with modern food nutrition, such as the properties, functions, symptoms of deficiency, and food selection of various nutrients, as well as tables on the acidity/alkalinity of foods, cholesterol content, and dietary health and disease prevention recommendations. The book's information is derived from practical experience, with reliable examples, presented in an accessible manner, integrating scientific rigor, knowledge, and practicality. It serves as a reference for readers and patients when practicing dietary therapy and nutrition, as well as for healthcare professionals guiding patients in dietary therapy.