Practical Cultivation and Processing Techniques of Chinese Herbal Medicine

Author: Chen Zhenye, Jianping Ye (Editor-in-Chief); Ye Jianguo et al. (Compiler)
Publisher:
Publish Date: 2004-12-01
Features: This book introduces 50 Chinese medicinal plant varieties that are particularly suitable for cultivation in Central China, categorized into six chapters based on the medicinal parts used. Each variety of roots and rhizomes, herbs, flowers, fruits, and seeds is elaborated on plant characteristics, growth habits, cultivation techniques, and harvesting and processing.