Deep Processing and Formulation Technology of Bee Products

Author: Yan Jihong
Publisher:
Publish Date: 2005-01-01
Features: Based on the development pattern and scale of China's bee industry, this book elaborates on the primary and refined processing techniques of various bee products. It emphasizes the fundamental principles of different processing technologies while introducing the latest application technologies and research findings in this field both domestically and internationally, enriching the content with more practical aspects relevant to China's health food processing industry.