Safe Livestock and Poultry Production Technology Manual

Author: Gu Xiaogen
Publisher:
Publish Date: 2004-10-01
Features: This book aims to help a broad range of livestock and poultry producers quickly master the technology of harmless livestock and poultry farming. The compilers have fully absorbed advanced scientific and technological achievements from both domestic and international sources, combining practical experience with the requirements of harmless livestock and poultry production. They systematically elaborate on methods and measures to control or eliminate major harmful factors affecting the safety and quality of livestock products throughout the entire process of livestock and poultry farming, from the living environment, the procurement and use of feed and veterinary drugs, to farming methods, farming management, and disease prevention. This book serves as a relatively comprehensive technical guide for implementing harmless livestock and poultry farming, with strong scientific rigor and practicality. It is also a book for popular education and raising the awareness of harmless farming among livestock and poultry producers. The publication of this book will facilitate the implementation of the "Green Livestock Product Action Plan" and holds practical significance for the development of harmless poultry products.