Featured freshwater and seafood dishes

Author: Qian Yibin
Publisher:
Publish Date: 2004-11-01
Features:
Fish
Emerald Baked Alaska Salmon
Emerald Salmon Roll
Chicken Broth Salmon Balls
Grilled Sauce Pan-Fried Eye Silverfish
East China Sea Dragon Fish
Aromatic Brined Hairtail
Golden Garlic Baked Fish Boat
Bouillon Jellyfish Fish Balls
Ginger and Scallion Baked Fish Head
Thai Style Mandarin Fish
Chicken Swimming Yellow Fish Fillet
Crustaceans
Peanut Sauce Baked Alaska Snow Crab
Scallion Oil Wild Crab
Mini Crab Roe Stewed Official Bird's Nest
Hairy Crab
Pumpkin Flower Crab
Crab Roe Stewed Egg Yolk
Wine Crab Roe Grilled Bean Sprouts
Apricot Flavor Salmon Balls
Sea Bass Stir-fried with Egg Yolk and Abalone
Salmon Roll
Chaoshan Style Frozen Shrimp
Iron Griddle Baked Plum Tubs
Snow Vegetable Fish Fillet Steamed Tofu
Red Wine Plum Juice Poached Fish
Noodles with Fish Paste and Chili Sauce
Steamed Fish Head with Fish Paste
Precious Fish Head
Mango Fish Fillet
Shrimp
Shrimp Balls Steamed with Egg Yolk and Tofu
Crystal Baked Shrimp Rolls
Lushan Aromatic Shrimp Rings
Mint Spicy Shrimp Sauce
Shrimp Rings with Fresh Bamboo Shoots
Salted Shrimp
Fresh Shrimp with Sichuan Pepper
Salted Crab
Ancient Method Stewed Hairy Crab
Chili Stir-fried Crab
Yuzu Aromatic Crab Claws
Walnut Crab Claws
Shrimp
Shrimp Balls with Egg Yolk and Tofu
Crystal Baked Shrimp Rolls
Lushan Aromatic Shrimp Rings
Mint Spicy Shrimp Sauce
Shrimp Rings with Fresh Bamboo Shoots
Salted Shrimp
Fresh Shrimp with Sichuan Pepper
Salted Crab
Ancient Method Stewed Hairy Crab
Chili Stir-fried Crab
Yuzu Aromatic Crab Claws
Walnut Crab Claws
Shrimp
Shrimp Boat
American Cherry Stir-fried Seafood
Lettuce Shrimp Buns
Japanese Bean Sprout Shrimp Rolls
Dragon Fragrant Rice Stir-fried Shrimp
Mollusks
Others