Author: Li Guoxiong
Publisher:
Publish Date: 2004-12-01
Features: [Content Summary]------------------------------------------------------------------------------------------------------------------This book introduces the making methods of various decorative art cakes, such as character-shaped, animal-shaped, simulated flower-shaped, fruit-shaped, etc. It also includes beautiful mousse cakes and ice cream cakes. Each design is a combination of art and technology, tradition and creativity.
Cake Making Selection (Famous Teachers' Famous Dishes)
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