Author: Gao Fucheng
Publisher:
Publish Date: 2005-01-01
Features: [Content Summary]-----------------------------------------------------------------------------------------------------------------This book consists of ten parts, including: Food Extruders and Their Principles, Changes in Food Components During Extrusion, Food Extrusion Process Practice, Leisure Food Extrusion Technology, Ready-to-Eat Breakfast Cereal Extrusion Technology, etc.
Squeeze food
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