Baker: Senior Technician (including bread, Chinese pastries, Western pastries)

Author: Zhang Shouwen
Compiler: China Employment Training and Technical Guidance Center
Publisher:
Publishing Date: 2005-01-01
Features: To promote the development of vocational training and professional skill assessment for bakers, and to implement the national vocational qualification certificate system among baking industry professionals, the Ministry of Labor and Social Security, China Employment Training and Technical Guidance Center, after completing the formulation of the "National Vocational Standard for Bakers," commissioned the China Baking and Confectionery Industry Association to organize experts to write the "National Vocational Qualification Training Course - Bakers" (hereinafter referred to as "The Course"). Based on the national vocational standard, the content of this "Course" strives to condense the essence, highlighting its targetedness, typicality, and practicality. Structurally, "The Course" is written in five levels: primary, intermediate, advanced, technician, and senior technician. To address the basic requirements in the "Standard," a common "Fundamentals" book is specifically written for all five levels.