Eggs are delicious.

Author: Liu Sha, Liu Niya
Publisher:
Publish Date: 2000-03-01
Features: Eggs are rich in nutrition and are one of the main side dishes for the Chinese people. How can we preserve their nutrition while making them delicious, tasty, and satisfying every time? Based on a comprehensive collection and organization of egg recipes, the authors of this book introduce 348 processing and consumption methods for eggs in seven categories: "Basic Knowledge of Poultry Eggs," "Egg Dishes," "Microwave Egg Dishes," "Egg Pastries," "Western Egg Dishes," "Duck, Pigeon, and Quail Egg Dishes," and "Egg TCM Cuisine." This enables people to truly enjoy eggs every day without getting tired of them, savoring both flavor and nutrition.