New Technologies in the Food Industry

Author: Zhou Jiachun
Publisher:
Publish Date: 2005-01-01
Features:
Chapter 1 Food Biotechnology
Section 1 Food Genetic Engineering
Section 2 Food Enzyme Engineering
Section 3 Food Fermentation Engineering
Section 4 Cell Engineering and Its Application in the Food Industry
Chapter 2 Food Irradiation Technology
Section 1 Physical Basis of Radiation Chemistry
Section 2 Radiation Chemical Effects
Section 3 Radiation Biological Effects
Section 4 Radiation Sources and Irradiation Processes
Section 5 Applications of Food Irradiation
Section 6 Safety and Hygiene of Irradiated Foods
Chapter 3 Food Supercritical Fluid Extraction Technology
Section 1 Supercritical Fluid Extraction Technology
Section 2 Applications of Supercritical Fluid Extraction Technology in the Food Industry
Chapter 4 Food Microwave Technology
Section 1 Historical Development of Microwave Technology
Section 2 Principles of Microwave Heating
Section 3 Applications of Microwaves in the Food Industry
Section 4 Effects of Microwave Heating on Food Nutrients and Flavor
Section 5 Microwave Heating Equipment
Section 6 Packaging Materials and Specialty Films for Microwave Technology (Food)
Section 7 Prospects
Chapter 5 Food Microencapsulation Technology
Section 1 Principles of Microencapsulation Technology
Section 2 Main Preparation Methods of Microencapsulation
Section 3 Core Release in Microcapsules
Section 4 Applications of Microencapsulation Technology in the Food Industry
Chapter 6 Food Membrane Separation Technology
Section 1 Overview of Membrane Technology
Section 2 Membrane Separation Devices and Process Flows
Section 3 Polarization and Fouling Phenomena and Control
Section 4 Reverse Osmosis
Section 5 Ultrafiltration
Section 6 Microfiltration
Section 7 Electrodialysis
Section 8 Gas Separation and Permeation Evaporation
Chapter 7 Ultra-High Temperature Sterilization and Aseptic Packaging
Section 1 Basic Concepts of Thermal Sterilization
Section 2 Principles of Ultra-High Temperature Sterilization
Section 3 Methods of Ultra-High Temperature Sterilization
Section 4 Aseptic Packaging
Chapter 8 Food Ultra-High Pressure Technology
Section 1 Historical Development of Ultra-High Pressure Technology
Section 2 Principles of Ultra-High Pressure Technology
Section 3 Applications of Ultra-High Pressure Technology in Food
Section 4 Ultra-High Pressure Processing Equipment
Section 5 Prospects of Ultra-High Pressure Technology
Chapter 9 Food Molecular Distillation Technology
Section 1 Introduction
Section 2 Principles and Characteristics of Molecular Distillation Technology
Section 3 Molecular Distillation Equipment and Industrial Application Devices
Section 4 Industrial Application of Molecular Distillation Technology
Section 5 Examples of Molecular Distillation Technology in the Food Industry
Section 6 Prospects of Industrial Application of Molecular Distillation Technology
Main References