Comprehensive Guide to Meat Lamb Production

Author: Fu Runtin / Fan Hangqi (editors)
Publisher:
Publish Date: 2004-02-01
Features: This book is based on the practical aspects of modern meat goat production and compiles the latest research and technological achievements in domestic and international meat goat production. It provides a comprehensive and systematic introduction to the development of the meat goat industry both domestically and internationally; the anatomy and biological characteristics, breeds, breeding and reproduction, nutrition and feed, feeding management, and disease prevention of meat goats; goat farm construction and facilities, and business management; as well as the processing of mutton and its products. During the writing process, the book strives to unify advanced technology, practicality, and scientific rigor, closely integrating theory with practice. It offers detailed introductions to advanced meat goat reproduction technologies such as embryo transfer, goat farm management, and the processing of mutton and its products. The language is simple and easy to understand, making it highly practical and operation-friendly, suitable for reading by farm managers and technical personnel in meat goat production. It can also serve as a reference book for science and technology personnel engaged in meat goat teaching, research, and extension work.