118 Examples of Dim Sum from a Chinese Restaurant

Author: Zhao Guoliang, Editor-in-Chief
Publisher:
Publish Date: 2005-01-01
Features: Chinese cuisine has a long history, and generation after generation of culinary masters have made positive contributions to China's culinary culture. With the rapid development of the economy, transportation, and animal husbandry, the food industry has also flourished. This has promoted the integration of culinary techniques and culture from the north and south, providing fertile ground for the innovation of traditional cuisine. In the spirit of learning and exchange, we now launch this series of books to serve as a reference for fellow professionals.