Seafood dishes from the restaurant, 118 examples

Author: Zhao Guoliang, Editor-in-Chief
Publisher:
Publish Date: 2005-01-01
Features: Chinese cuisine has a long history, and generation after generation of culinary masters have made positive contributions to China's culinary culture. With the rapid development of the economy, transportation, and animal husbandry, the food industry has flourished, promoting the integration of culinary techniques and culture from the north and south. This has provided fertile ground for the renewal of traditional cuisine. In the spirit of learning and exchange, we are now launching this series of books to serve as a reference for fellow professionals.