118 Popular Dishes from the Restaurant

Author: Zhao Guoliang, Editor-in-Chief
Publisher:
Publish Date: 2005-01-01
Features: Chinese cuisine has a long history, and generation after generation of culinary masters have made active contributions to China's culinary culture. With the economic boom and the rapid development of the transportation and animal husbandry industries, the food industry has flourished, promoting the integration of culinary techniques and culture from the north and south, providing fertile ground for the innovation of traditional cuisine. In the spirit of learning and exchange, we now launch this series of books to serve as a reference for fellow professionals.