Handbook of Practical Agricultural Products and Food Preservation Technology

Author: Sun Qidu
Publisher:
Publish Date: 2005-01-01
Features: This book is divided into twelve chapters. The first nine chapters comprehensively and systematically introduce various preservation technologies for agricultural products and food, including low-temperature preservation, quick-freezing preservation, vacuum cooling preservation, modified atmosphere storage, and modified atmosphere packaging. The chapters cover the fundamental principles, practical techniques, processes, and application examples of these preservation methods. The last three chapters primarily focus on the structural principles, performance indicators, specific examples, and practical applications of major preservation equipment such as small cold storage units, vacuum cooling devices, modified atmosphere packaging machines, and food vacuum freeze-drying equipment. The content of the book combines theory with practice, demonstrating strong practicality and operability. It is suitable for technical and managerial personnel engaged in agricultural product and food production, storage, transportation, and preservation processing, as well as researchers, and students and teachers from relevant universities, colleges, and secondary vocational schools for reference.