Author: Tian Fenglin
Publisher:
Publish Date: 2004-09-01
Features: This book provides 518 recipes, introducing the main ingredients, seasonings, preparation methods, key points, and characteristics of each type of dish. It also includes nutritional information, with a focus on home-style dishes, while also collecting some famous dishes from various regions. At the end of the book, there are some basic culinary knowledge.
New Family Recipe Book 518
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