Family and Consumer Science Diet Guidelines

Author: Huang Meili et al.
Publisher:
Publish Date: 2002-06-01
Features: This is a popular science monograph co-authored by Professor Huang Meili of the Department of Commercial Studies at Renmin University of China and Food Experimenter Wang Junqing, written to implement the "Dietary Guidelines for Chinese Residents." Utilizing modern physiology, nutrition, food science, traditional Chinese medical theory, and the latest domestic and international research findings, the book addresses the hot topics commonly discussed in society regarding diet and health, providing explanatory answers in a Q&A format to guide people out of dietary misconceptions and scientifically ensure their physical health. The entire book consists of 16 chapters and 331 sections, covering all aspects of scientific dietetics and is an indispensable reference book for family life. The content is rich, scientifically practical, and easy to understand, making it suitable for wide use among families and catering industry personnel. It can also serve as a teaching reference for relevant universities and vocational training courses.