Introduction to Biotechnology

Author: Colin Ratledge
Publisher:
Publish Date: 2003-08-01
Features: This book is a textbook for students and teachers of biotechnology and applied microbiology, and is also suitable for reference use by professionals in the biotechnology industry. Biotechnology is one of the mainstream technologies of the 21st century and is closely related to everyone's life. Biotechnology not only includes DNA recombination, cloning, and genetic engineering, but also involves using microorganisms to produce daily necessities such as bread, beer, cheese, and antibiotics. Biotechnology can be applied to innovative treatments for many diseases, the construction of clean engineering, and the handling of environmental issues. This book provides an overview of the current progress in biotechnology, enabling readers to fully understand this discipline and gain insights and benefits from it. It elaborates on the basic principles of biotechnology and provides detailed examples of the practical application of these principles.