Author: Chen Qinbin et al.
Publisher:
Publish Date: 2004-10-01
Features: This book describes the morphological characteristics, growth cycles, environmental requirements, economic value, excellent varieties, seedling cultivation and planting, field management, pest and disease control, and product harvesting, storage, and processing methods of onion, garlic, scallions, and other allium vegetables. It also covers the techniques and quality requirements for producing green and organic vegetables.
Onion and garlic premium vegetables
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