Food Therapy Nourishing Soup

Author: Wang Shouguo
Publisher:
Publish Date: 2004-11-01
Features: Herbal cuisine is a treasure of the Chinese nation. Each recipe in the series includes ingredients, preparation methods, and efficacy, all presented in a simple and easy-to-understand manner, making them convenient to prepare and highly effective. This book is part of the herbal cuisine series, introducing 181 herbal dietary therapy soups. Each recipe provides ingredients, methods, and efficacy, all in a clear and straightforward way, making them easy to prepare and highly effective. It serves as an excellent guide for readers who wish to enjoy delicious meals while also preventing and treating diseases.