Dietary Management for Hyperlipidemia

Author: Chen Huizhong
Publisher:
Publish Date: 2004-10-01
Features:
[Content Summary] This book is divided into five parts, covering general medical knowledge about hyperlipidemia, dietary recommendations and precautions for hyperlipidemia, TCM-based dietary regulation based on syndrome differentiation for hyperlipidemia, dietary regulation using lipid-lowering food and medicine, and dietary regulation using lipid-lowering foods. Parts three, four, and five are the key sections. The dietary regulation methods introduced in this book are simple, practical, and cost-effective. If used consistently as instructed, they are bound to produce positive results. The writing style is clear, easy to understand, and accessible. This book is suitable for high lipidemia patients to read and can also be used as a reference for grassroots healthcare workers.