The Amazing Functions of Dairy Products

Author: Zhou Fuhua (Editor)
Publisher:
Publishing Date: 2005-01-01
Features: To popularize the basic knowledge of dairy and dairy products nutrition, deepen understanding, guide consumption, and promote health, the book "The Miraculous Functions of Milk Products" was specially compiled. This book includes 16 parts such as the history of milk and dairy cows, basic knowledge, nutritional value, magical active substances in milk and their effects on human health, as well as the preventive, therapeutic, health-preserving, and dietary therapeutic value of milk. It also provides a detailed and systematic description of the modern scientific and technological achievements of milk. Except for professional terms, it strives to be concise, clear, and easy to understand. This book is suitable for government leaders at all levels, teachers, parents of students, professionals in the dairy and dairy products industry, and the people of the entire country to read and refer to. The book covers knowledge from multiple disciplines such as dairy products, nutrition, medicine, physiology, pharmacology, and biology.