Sichuan-Shandong-Guangdong Home-Style Dishes 1000 Recipes

Author: Zhao Huaixin, Editor-in-Chief
Publisher:
Publish Date: 2005-01-01
Features: Chinese cuisine has a long history, rich in tradition, exquisite in skill, and boasts a wide variety of delicacies with unique flavors, renowned both domestically and internationally. With the continuous improvement of people's dietary standards, new ingredients, dishes, and flavors are constantly emerging. People are beginning to pay attention to the dietary needs and changes of their daily meals, hoping to eat well, eat healthily, eat scientifically, eat nutritiously, and eat affordably. At the same time, they often wish to prepare some delicious home-style dishes during holidays or when "friends come from afar" to add flavor to life.
To this end, we have considered family conditions and the convenience of readers in learning and mastering these dishes, and have specially selected 1,000 mid- and low-end premium home-style dishes from the three major renowned culinary schools of Sichuan, Shandong, and Canton. We present them to our readers. This book is rich in content and widely applicable, serving as a reference for housewives, cooking enthusiasts, individual restaurants, canteen units, and culinary training personnel.