Nourishing and Cleansing Soup

Author: Fang Yuan
Publisher:
Publish Date: 2005-01-01
Features: A series of soup recipe books for wives and beautiful soups. The physiological activities of the five internal organs of the human body must adapt to the changes of the seasons to maintain coordination and balance with the external environment. "Adjusting Organs and Nourishing Benefits Soup" follows the physiological laws of the five internal organs of the human body: Spring is for nourishing the liver to prevent wind pathogens from causing diseases; Summer is for nourishing the heart to prevent heat pathogens from causing diseases; Late Summer is for nourishing the spleen to prevent summer dampness pathogens from causing diseases; Autumn is for nourishing the lungs to prevent dryness pathogens from causing diseases; Winter is for nourishing the kidneys to prevent cold pathogens from causing diseases. It allows you to choose the corresponding nourishing soup, for health maintenance and well-being, achieving a perfect harmony between the five internal organs, the seasons, and the climate!