Food processing machinery and equipment

Author: Chen Bin
Publisher:
Publish Date: 2003-08-01
Features: The book is divided into 12 chapters, covering material handling machinery and equipment, cleaning and washing machinery and equipment, sorting and grading machinery and equipment, separation machinery and equipment, crushing machinery and equipment, mixing machinery and equipment, concentration and drying machinery and equipment, sterilization machinery and equipment, freezing machinery and equipment, packaging machinery and equipment, and other machinery and equipment. The book focuses on the principles and selection of food processing machinery and equipment. It is suitable for undergraduate students of Instrument Science and Engineering, as well as for engineering technicians.