Healthy Baking

Author: Wu Xiujuan
Publisher:
Publish Date: 2001-03-01
Features: This book introduces high-fiber, low-fat healthy baking methods, including baking tools, baking materials, a nutrition bread section, apricot and brown sugar bread, vegetable and fruit bread, naked rye yogurt bread, apple yogurt bread, bread sticks, sesame sticks, high-fiber healthy cookies, oat flakes, soybean and corn waffles, walnut cookies, malt oat brittle, delicious crepes, potato and vegetable pancakes, muesli low-fat cookies, mixed grain small pastries and jelly, creative high-fiber small pastries, coconut flakes, nut small pastries, walnut brittle, cheese balls, green tea jelly, fruit jelly, low-fat delicious cake section, Christmas fruit cake, orange angel cake, golden egg cake, grape and walnut egg cake, rice cake, almond fruit jam cake, pudding fruit cake, longan and walnut cake, orange cake, date black tea cake, pudding cake, and many other delicious cakes.