Author: Wu Jie Wu Man
Publisher:
Publish Date: 2002-01-01
Features: Traditional Chinese Medicine has long advocated the principle of "food and medicine originating from the same source." This means that through the rational combination of daily diet, one can maintain health, treat illnesses, and prevent diseases. This book follows the principle of using food to treat illnesses, and the recipes listed in it are all highly scientific, refined, and sophisticated. The culinary masters who compiled this issue are experts in medicinal cuisine and are worth referencing for middle-aged and elderly friends.
Healthy and beautiful meals
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