Vegetables · Wild Fruits · Wild Flowers Identification and Health-preserving Recipes

Author: Zhang Renqing
Publisher:
Publish Date: 2005-01-01
Features: This is a highly practical and entertaining book. Focusing on the identification and utilization of common wild plants, it briefly introduces relevant botanical knowledge before detailing 25 wild vegetables, 21 wild fruits, and 71 wild flowers for consumption and appreciation. For each wild plant, the book emphasizes its easily identifiable morphological characteristics while also describing its growth environment and distribution range. Additionally, each plant is accompanied by a color or black-and-white illustration, making the book visually engaging and. The book dedicates extensive space to introducing 233 plant-based drinks and 458 dishes featuring 32 plants as ingredients. For each drink and dish, the book provides recipes, preparation and cooking techniques, nutritional value, and health benefits. The target audience is diverse.