Dye

Author: Yang Xinwei
Publisher:
Publish Date: 2005-01-01
Features: This book is the "Dyes Section" of the "Chemical Products Handbook" (4th Edition). It provides a detailed introduction to 11 major categories and 1116 dye varieties, including acid dyes, ice dye dyes, basic dyes, direct dyes, disperse dyes, food dyes, mordant dyes, reactive dyes, solvent dyes, sulfide dyes, and reducing dyes. Each variety is described with the C.L. common name, C.I. Generic Name, C.I. chemical structure number, CAS number, synonyms, structure or composition, physicochemical properties, applications, performance, preparation methods, and production units. An appendix and indexes for domestic and international trade names are also included at the end of the book. The book strives to provide up-to-date, accurate, and comprehensive information, making it a valuable reference for dye professionals in daily work, research, production, and marketing.