Baker: Junior (including bread, Chinese pastries, Western pastries): Includes bread, Chinese pastries, Western pastries

Author: Zhang Shouwen
Publisher:
Publish Date: 2005-01-01
Features: This book is divided into three parts: Skill Requirements for Baking Beginners, Skill Requirements for Chinese Pastry Beginners, and Skill Requirements for Western Pastry Beginners. It mainly includes chapters such as preparation, dough mixing and fermentation, shaping and proofing, baking, and decoration.