Research on the Development of China's Meat and Poultry Industry

Author: Deng Rong
Publisher:
Publish Date: 2003-11-01
Features: This book uses the theories of social division of labor and industrial structure evolution as the foundation for the development of the meat and poultry industry, closely linking the role and impact of market forces, demonstrating the author's strong economic background. This research combines case studies and normative studies, macro and micro analysis, qualitative and quantitative analysis, as well as comparative studies, to conduct a comprehensive analysis of China's meat and poultry industry. The paper is divided into eight parts, with this study striving to unify the analysis and research through the industrial chain. It not only analyzes at the national level but also delves into the provincial and regional levels, conducting in-depth cost-benefit analyses of China's meat and poultry industry across the central, western, and eastern regions, as well as different breeding methods.