Learn to Cook Chinese Food · Meat Dishes: Chinese-English Contrastive (Chinese-English Contrastive)

Author: Committee of "Learn to Cook Chinese Food"
Publisher:
Publishing Date: 2000-01-01
Features: The "Learn to Cook Chinese Food" series consists of nine volumes, including seafood, meat dishes, vegetables, legumes, soups, cold dishes, pastries, poultry and eggs, and home banquets. This volume is one of the "Learn to Cook Chinese Food" series, specifically the meat dishes volume, introducing the ingredients and cooking methods for 40 meat dishes.