500 Varieties of Edible Mushroom Dishes

Author: Han Xinli
Publisher:
Publish Date: 2000-07-01
Features: This book introduces the preparation methods of 500 dishes using 15 types of edible mushrooms, including shiitake, oyster mushroom, straw mushroom, enoki, shimeji, morel, monkey head mushroom, truffle, Tremella fuciformis, black fungus, matsutake, cordyceps, yellow mushroom, white mushroom, and. Among them, there are 200 meat dishes, 120 vegetarian dishes, 100 Halal dishes, and 80 Western-style dishes. This book can be used as a reference for professionals in the culinary field and is also suitable for families to read when preparing edible mushroom dishes.