Food Life Skills and Taboos

Author: Axiang Editor
Publisher:
Publish Date: 2004-11-01
Features: This book is divided into two parts, starting from a scientific and practical perspective, it introduces various methods of cleverly using kitchen utensils, smart purchasing, skillful cleaning and processing, clever cooking, and smart storage, making dull daily eating life rich and colorful. Through topics such as daily dietary taboos, daily drinking taboos, daily cooking taboos, dietary taboos for patients and pregnant/postpartum women, dietary taboos for children and adults, etc., it helps you eat safely and healthily. This book also includes a "Culinary Corner" at the end of each part, where delicious dishes are prepared for you. This book is a guide for family daily diet and can also be used as a reference for the catering industry personnel.