Farmer's Guide to Raising and Selling Laying Hens (Series of Farmer's Production and Sales Guides)

Author: Peng Xiuli
Publisher:
Publish Date: 2003-03-01
Features: "The Guide to Raising Laying Hens for Households" combines the objective conditions and characteristics of rural China, focusing on the main links, key technologies, specific measures for achieving high-quality and high-yield production, successful experiences in production, as well as the competitive advantages of household laying hen farmers and the establishment and development of marketing channels. It also collects new technologies, methods, and experiences in chicken farming from both domestic and international sources. This book adheres to the basic principles of rich content and accessible language, making it easy for to understand and apply, striving to become a helpful guide for on the path to prosperity. The book is divided into eleven chapters, covering topics such as the current status and development prospects of the laying hen industry, pre-production decision-making and requirements for household chicken farming, high-yield laying hen breeds, artificial incubation technology, feeding and management techniques for different stages of chickens, nutritional needs and self-formulated diets, various chicken diseases and their prevention and treatment, chicken farm construction, business management, and marketing. The book features up-to-date information and strong practicality, making it a valuable reference for, technicians in small and medium-sized chicken farms, veterinary and livestock workers, and other related personnel.