Nutritional Value of Poultry and Feed Formulation

Author: Li Ying
Publisher:
Publish Date: 2004-07-01
Features: The book consists of seven parts, focusing on introducing knowledge related to chicken nutrition and feed formulation from aspects such as basic nutritional knowledge, feed nutrition, the nutritional physiological characteristics and requirements of chickens, chicken feed, the formulation of complete feeds for chickens, typical feed formulations for chickens, and how to reduce feed costs to the maximum extent. The book is rich in content, concise in language, easy to understand, highly practical, and serves as a valuable reference for agricultural workers engaged in chicken farming.