Author: Wang Mutong
Publisher:
Publish Date: 2002-01-01
Features: This book is a popular science reading material specially written for people engaged in mental labor. The first part starts by analyzing the physiological characteristics of mental labor workers, introducing the relationship between diet and nutrition and the brain, as well as the nutritional needs of mental labor workers. The second part focuses on introducing the preparation methods of 181 types of pastries and specialty foods suitable for mental labor workers.
Mental Workers Should Eat This Way (New Concept Series of Modern Family Nutrition and Meal Planning)
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