Blood Purification Therapy - Patient's Diet: Patient's Diet

Author: Yasui Toru
Publisher:
Publish Date: 2001-09-01
Features: This book is one of the series "Nutritional Information for Modern Diseases." It primarily introduces the dietary guidelines for patients undergoing blood purification therapy. The book provides detailed daily meal plans and recipes for patients, along with nutritional analyses and medical research for each dish. It also includes preparation methods and ingredients. The book is richly illustrated, well-researched, and offers scientific and practical content, making it valuable from a medical perspective. Patients who follow the dietary advice in this book will undoubtedly benefit greatly.