Delicious homemade cold dishes

Author: Axiang
Publisher:
Publish Date: 2004-11-01
Features: This is a popular cookbook dedicated to cold dish recipes. The book selects over 300 recipes from five major categories, including meat and eggs, vegetables, aquatic products, soy products, and dried and fresh fruits. The chosen recipes are versatile in ingredients, easy to make, and nutritious, as well as delicious. Additionally, each recipe includes a "Foodie Tips" section with rich and diverse content. This book is suitable for home use and can also serve as a reference for the catering industry.