Dietary Nutrition 500 Don'ts

Author: Gu Jing
Publisher:
Publish Date: 1992-10-01
Features: This book introduces dietary taboos from the perspective of nutrition and health care, covering infants and toddlers, pregnant and postpartum women, various types of patients, daily dietary taboos, as well as taboos related to food consumption, processing, and storage. With fresh sources, rich content, and clear practicality, it serves as a reference for families in planning daily meals.