Delicious and Smooth: Zhejiang Cuisine

Author: Beijing Ruiya Cultural Communication Co., Ltd.
Publisher:
Publish Date: 2004-10-01
Features: The most and familiar food in daily life is always the rich and comfortable home-style delicacies. This series of books selects mini delicious dishes suitable for home cooking from the traditional Eight Great Cuisines, focusing on easy-to-learn recipes, common ingredients, and relevance to modern life. It also includes extensive nutritional analysis and health guides. The Jiangsu and Zhejiang cuisine resembles the elegance of the Jiangnan region; Shandong and Huizhou cuisine is like the simplicity of sturdy warriors; Cantonese and Minnan cuisine is akin to charming scholars; while Sichuan and Hunan cuisine is like the magical performers of the (Liyuan opera). The "Mini Eight Great Cuisines" brings these warriors, scholars, and others into ordinary households, offering inspiration to food lovers. We wish readers a brand-new taste experience and an enhanced flavor index for their home dining tables!